Definition: This is indicators is a count of the number of days in a week that a household consumes an ICARDA-mandated crop or livestock food product. It is a sub-set of the Food Consumption Score (FCS) indicator, widely used in food security projects/studies.

Unit of Measure: Count

Disaggregated by: Crop/livestock, sex of household head (Male, Female), Geographic location (national, sub-national)
Crop: Chickpea, Lentil, Faba beans, grass pea, Spring barley, Winter barley, Durum wheat, Spring Bread wheat
If crop: Timing of data collection (Within 3 months from harvest, >3-6 months from harvest, >6-12 months from harvest.
Livestock: Goats, Sheep, Cattle

Method of Calculation:
Step 1: For each of the past 7 days, elicit the number of times an ICARDA-mandated crop or livestock food product was consumed, and record 1 if any was consumed at all on a particular day
Step 2: Elicit the number of days an ICARDA-mandated crop or livestock food product was consumed using a standard 7-day recall period.
Step 3: Compute the average number of days the ICARDA-mandated crop or livestock food product was consumed by households

Data sources: Farm households

Data collection method: Farm household surveys

Data collection and reporting responsibility: Program leader, project leader, project M&E focal point person

Data Collection and Reporting Frequency: Annual, bi-annual, baseline, mid-term, end-term.

Evidence required:
For internal evaluation or research studies: Study protocol, data collection tools, dataset, report;
For external evaluation or research studies: Request for proposals (RFP) document, final report, dataset

Rationale: For food-based nutrients to be efficacious, they have to be consumed in sufficient quantities and intensities. This indicator provides a snapshot of the usefulness of the ICARDA-promoted food crop and animal foods in household diets.

Comments and limitations: