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Edited by Hope Webber
KPI 3. Percent of People (farmers including women and youth) adopting proven production technologies and management practices ( E.g ISFM, Weed Management, IPM, and PHH: Post Harvest Handling).
KPI 4. Number of people benefiting (growing or consuming) from IITA priority commodities that have been Biofortified (bred for higher micronutrient content or improved nutritional quality of food products along the value chains).
KPI 11. Number of IITA supported research Programs and innovations that have mainstreamed gender in their activities (E.g. During design, implementation, monitoring and evaluation stages).